Menus
Mozzarella Bar
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Fett'unta
$8
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Treccia di Bufala
semi dried tomatoes, Cantabrian anchovies & garlic confit fett'unta
$48
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Burricotta & Artichoke
pine nuts, currants & mint pesto
$29
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Burrata & Peas
speck, Parmigiano Reggiano & mint
$28
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Mozzarella di Bufala & White Asparagus
fine herbs, bottarga & sieved egg
$36
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Burratina Pugliese
cruschi pepper, garlic toast, Fontodi olive oil
$34
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Burrata & Bacon
marinated escarole & caramelized shallots
$25
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Cantabrian Anchovies
Mozzarella di Bufala & garlic toast
$29
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Mozzarella di Bufala
24-month prosciutto di Parma
$34
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Mozzarella di Bufala Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
$34
Antipasti
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Porchetta Tonnata
salsa verde & sourdough crisp
$34
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Kanpachi Crudo
spring onion & avocado
$32
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Baby Chicory
persimmons & candied pecans
$28
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Red Endive & Fennel
anchovy date dressing & Parmigiano Reggiano
$28
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Grilled Octopus
potato, celery, green onion & lemon
$34
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Little Gem Lettuce
green goddess, pumpkin seeds & fine herbs
$28
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Spring Vegetables & Ricotta
preserved lemon, peas & asparagus
$32
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Nancy’s Caesar
egg, leek & anchovy crostini
$32
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Shaved Brussels Sprouts
mint, almonds & pecorino
$26
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Prosciutto di Parma & Roman Artichoke
extra virgin olive oil
$34
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Affettati Misti
finocchiona, ventricina, coppa, mortadella & duck rillette
$36
Primi
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Tagliolini “Da Francescana”
Beurre de Baratte & 36 mo. White Cow Parmigiano
$42
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Agnolotti
burro e salvia
$27
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Ricotta & Egg Raviolo
with browned butter
$27
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Doppio Ravioli
short rib, sunchokes & Black Trumpet mushrooms
$38
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Linguine
Manila clams, pancetta & Fresno chiles
$38
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Bavette
Tellicherry Pepper & Pecorino di Amatrice
$28
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Butternut Squash Tortelloni
dates & raddicchio
$30
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Orecchiette
fennel sausage & Swiss chard
$36
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Maltagliati
duck ragù
$32
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Garganelli
with ragù Bolognese
$32
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Pappardelle
with rabbit ragù
$32
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Tagliatelle
oxtail ragu
$34
Secondi
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Pan Seared Beef Segreto
Maitake mushrooms & Parmigiano jus
$76
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Halibut Saltimbocca
prosciutto, artichoke, capers & lemon
$58
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Pork Shank
fennel Sambuca & rucola
$58
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Braised Lamb Shank alla Romana
Celeriac mash & salsa verde
$58
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Crispy Duck Confit
sauteed brussels sprouts & pear mostarda
$64
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Grilled Whole Branzino
celery, fennel & Rancho Gordo beans
$68
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Grilled Yellowtail
celery leaf pesto, ceci & Sicilian pine nuts
$52
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Grilled 8 oz. Beef Tagliata
rucola, Parmigiano Reggiano & aceto balsamico
$56
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24 oz. Porcini-Rubbed Bone-in Ribeye
fried potatoes & rosemary
$205
Contorni
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Roasted Baby Carrots
spiced seeds, carrot leaf pesto & dill
$18
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Insalata Mista
cucumbers, radish & herbs
$18
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Braised Cone Cabbage
bacon breadcrumbs & mustard
$18
Dolci
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Bombolini
huckleberry compote & lemon mascarpone
$24
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Rosemary Olive Oil Cakes
Monini olive oil gelato & rosemary brittle
$22
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Apple Borsellino
vanilla gelato, caramel & apple sauce
$24
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Tiramisu
coffee caramel, Trufflebert Farms hazelnuts
$25
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Torta della Nonna
grandmother's tart, miele & pine nuts
$23
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Chocolate Mousse
fior di latte gelato & olive oil croutons
$23
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Biscotti Misti
pistachio currant, almond & anise seed
$17
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Gelati & Sorbetti Selezioni
$16
Family Style Pre-Select Menu for Parties of 8 Guests
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Treccia di Bufala
semi dried tomatoes, Cantabrian anchovies & garlic confit fett'unta
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Grilled Octopus
potato, celery, green onion & lemon
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Shaved Brussels Sprouts
mint, almonds & pecorino
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Orecchiette
sausage & Swiss chard
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Butternut Squash Tortelloni
Bahri dates & chicory
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Tagliatelle
oxtail ragù
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Branzino alla Porchetta
celery, fennel & fagioli di Rancho Gordo
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Grilled Beef Tagliata
rucola, Parmigiano Reggiano & aceto balsamico
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Golden Beets
ricotta & cruschi peppers
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Braised Cone Cabbage
bacon breadcrumbs & mustard
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Selection of Desserts
$100 per person for parties of up to 9. Reservations are available via this link.
For larger parties, please email events@mozza-la.com for more information.
Pasta Tasting Menu
Served exclusively at the amaro bar, Monday through Thursday. $80 per person with an optional $70 dollar wine pairing. Modifications and substitutions are politely declined; however the ala carte menu is available at our bar as well. Prices and items are subject to change based on availability and associated costs.-
Bauletti ricotta
English peas, Spring onion & lemon
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Busiate PX
braised rabbit & Castelvetrano olives
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Maltagliati PX
Morel mushrooms & asparagus
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Pici
semi-dried tomato, basil & garlic breadcrumbs
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Meyer Lemon Profiterole
trawberries and Lemon Cream